Set Menu A - 14 Items
Seafood on tuna mousse barquettes
Artichoke and speck devilled eggs
Tuna breadrolls
Arancini with beef ragu
Glazed Mongolian meatballs
Panzerotti filled with pumpkin and sage ricotta (V)
Flaky cheesecakes
Pea cake turnovers
Olive and artichoke pizza
Chicken and bacon involtini
Meat pies
Timpana
Nocciolette
Coconut and chocolate profiteroles
Set Menu B - 15 Items
Parma ham and basil pesto barquettes
Curried egg tramezzini
Goat's cheese parfait with red onion jam
Roquefort, apricot & caramelised walnut tartlets
Arancini with beef ragu
Glazed Mongolian meatballs
Leek and hamhock bouchee
Chicken skewers with satay sauce
Mini Siciliana pizza with truffle, mozzarella & four cheeses
Spinach and feta spanakopitas
Chicken and mushroom tarts
Mini cheeseburgers with onion relish
Sausage and fontina cheese-filled croissant
Nocciolette
Assortment of French pastries