Traditional baked pasta with a beef ragu and flaky shortcrust topping.
Timpana
€0.81 exc. VAT
Description
A local favourite, this traditional Maltese finger food item consists of an outer casing of shortcrust pastry enveloping a mix of macaroni and house made beef and tomato sauce and eggs. Baked in the oven until flaky and golden brown on the outside with a soft, moist interior which is packed full of flavour.
(Note: Item is recommended to be served warm. Kindly follow heating instructions.)
| Contains Gluten | YES |
|---|---|
| Contains Lactose | YES |
| Contains Nuts | NO |
| Contains Sesame | NO |
| Contains Fish | NO |
| Contains Eggs | YES |
| Contains Curstaceans | NO |
| Contains Molluscs | NO |
| Contains Mustard | NO |
| Contains Soya | YES |
| Contains Sulphite | NO |
| Contains Celery | NO |
| Suitable for Pescetarian | NO |
| Suitable for Vegiterian | NO |
| Suitable for Vegan | NO |
Disclaimer
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While every step is taken to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
